If you Like Pina Colada, and getting caught in the rain...
Then i've a rather fabulous recipe for you today. It's been a while since I posted a recipe, my bad. Yes the great British summertime is upon us with ever variable & inconsistent weather. I'd planned this recipe in for a couple of weeks ago when the weather was scorchio, but hey, you know, life and stuff intervened. So, here we are, unpredictability abounds and once again we need to pack all the things into the handbag before leaving the house: sunglasses, umbrella, wellies etc. To take or not to take the coat? That is the burning question. Largely if I take the coat I know the weather will be fine, if I decide to chance without it then theres bound to be a full blown thunderstorm. I had quite the comedy moment just a few weeks ago outside Radio Leicester when my golfing umbrella blew clean inside out, I honestly did not know this was possible with a golfing umbrella and i'm fairly sure Mary Poppins didn't have to put up with this sort of shit.
The important thing is Pina Coladas exude summer, and they can be enjoyed in the rain thus making them officially the best cocktail for British summertime. This recipe can be served straight up if it's a bit chilly, but if the weather should take a sudden turn then granita is most definitely the way. Alternatively, this could be made on a rainy day and stored in the freezer until a sunshine occasion should present itself. The decision is yours.
You will need...
- 250ml coconut milk
- 150ml pineapple juice
- 100g pineapple, peeled and diced
- 50ml white rum (Optional)
- 1 tsp sugar or alternative sweetener
- Pineapple & maraschino cherries to garnish
Place the coconut milk, pineapple, pineapple juice, rum and sugar into a food processor or blender and blitz until completely smooth. Freeze for 1 hour then scrape the frozen edges into the centre with a fork. Repeat this process every half hour until the granita is completely frozen, this should take around 2-3 hours. Store in the freezer until ready to use, to serve scrape the surface of the granita to break up the flakes once more.
Spoon into glasses and garnish with pineapple, cherries and cocktail umbrellas, if you happen to have them to hand, just in case of rain.